Brooklyn Beckham has once again been caught in cooking videos after using store-bought stock to make Scouse soup.
The 23-year-old son of David and Victoria Beckham has recreated his version of the iconic soup, which can cost as little as £2 a portion.
The dish favored by the people of Liverpool and the reason why they are known as ‘scrapers’ will no doubt also rub off on his father David, who played for rivals Manchester United in his footballing prime.
Brooklyn took to social media to share a video of his latest concoction, the Scouse soup, which is made up of budget ingredients including cubed beef, potatoes, carrots and stock.
He wrote the caption: “Sauce soup x one of my favorite dishes” for the clip, which was dubbed to Marvin Gaye’s “How Sweet (To Be Loved by You)”.
Criticism: Brooklyn Beckham caught in cooking videos again after using shop-bought stock to make Scouse soup
Cooking up a storm: David and Victoria Beckham’s son, 23, has recreated his version of the iconic soup which can cost as little as £2 a portion
However, fans took to the comments to criticize the recipe, saying she should have made the soup from scratch and added more vegetables.
One wrote: “Carton? Don’t get me wrong, I use it all the time, but a chef would never.
Another agreed, writing: “Looking good. But if you like to cook, you should make your own bone and vegetable broth. And make everything from scratch.
A third said: “Literally not Scouse… all Liverpool people roll their eyes.”
While a fourth added: “Inflation seems to have hit Brooklyn hard from the lack of vegetables.”
And the fifth said furiously: “What next. Makes bread by slicing and buttering.’
Brooklyn’s latest post came after he was branded ‘untouchable’ by angry fans for using a luscious truffle ingredient to make tagliatelle in his latest cooking lesson.
In the video, Brooklyn also appears to be taking inspiration from his dad with his top, as he wore a red England number seven shirt, which David himself inherited.
Backlash: However, fans took to the comments to criticize the recipe, saying she should have made the soup from scratch and added more vegetables
In the caption, he expressed his love for truffles, which he used liberally to make the dish, writing: “There’s no such thing as too many truffles in my kitchen.”
But he was slammed by social media users for using the lavish ingredient, who claimed it was “impossible” to do so amid the cost of living crisis.
Commenting on her post, one person said: “I wish I could afford the ‘there’s no such thing as too much truffle’ idea.”
Another fumed: “We’re in a cost of living crisis Brooklyn.”
According to 2021 estimates, the winter black truffle has an average price of $20.49 per ounce, while the burgundy black truffle costs $24.93 per ounce and the summer black truffle costs $22.57 per ounce. It is not known what type of truffle Brooklyn used.
Controversial: The dish favored by Liverpool folk and the reason they’re known as ‘scallions’ will no doubt also ruffle feathers with his father David, who played for rivals Manchester United in his footballing prime
A third wrote: “He needs to get closer to his audience. Most people can’t afford truffles. I have worked as a chef, very basic what he does. I’m excited to see him work in a restaurant kitchen and see how he does.
While a fourth added: “These people live in a different world, most people can barely afford to eat right now and this kid is crazy about truffles.”
In the cooking clip, Brooklyn is seen making a sauce from scratch using ingredients such as flour, grated garlic, oil and cheese.
He then generously added slices of truffle to the creamy sauce he heated in a pot while he separately cooked his tagliatelle pasta.
Getting involved: Brooklyn took to social media to share a video of his latest concoction, the Scouse soup, which is made up of budget ingredients including cubed beef, potatoes, carrots and stock
Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a pan where he added the pasta and tossed them together to combine.
He was then seen serving his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish.
Brooklyn then sampled his Italian dish and was seen giving a thumbs up as he appeared to approve of the end result.
He often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons.
Earlier this week, fans claimed his vegan lasagne was “basic” and “lacked finesse” as they criticized his twist on the Italian classic.
Critic: Critic: This comes after Brooklyn was branded ‘out of touch’ for using a lavish truffle ingredient to make tagliatelle in his latest cookery lesson
In the tutorial, Brooklyn was seen chopping onions, garlic and aubergines before adding them to a pot with a bag of plant-based alternative meat and a pre-made tomato sauce.
It wasn’t clear if Brooklyn had previously been whipping up the sauce himself, but it wasn’t shown during the video when he was adding it to the mix.
Brooklyn has largely been cooking for Instagram videos for the past few years, as she shares basic tips with her followers on dishes like burgers and sandwiches.
Blamed: Brooklyn often shares his food creations on Instagram, but was recently accused of making a recipe that school children will learn in food technology lessons