Pandan is the fragrant, mysterious green muse of Southeast Asia. The flowering tropical plant thrives in the region and is so abundant that if it weren’t for its culinary importance, it might be considered a weed. There are hundreds of species of pandan, but only the leaves of Pandanus amaryllifolius give off an enticing aroma. …
Meet our newest inspiration, Radhi Devlukiya. She is a plant-based chef and recipe developer, mission-driven entrepreneur, trained nutritionist, nutritionist, student of Ayurveda, and co-founder of the adaptogenic tea brand JUNI. As the cherry on top, Devlukiya is married to podcaster, author and life coach Jay Shetty – can you say two goals? Most recently, Devlukia …
Radhi Devlukiya on plant-based nutrition, Ayurveda and her cookbook debut Read More »
The pandemic brought a windfall for NYT Cooking, but it also raised questions in The New York Times about what will happen to the app’s popularity when foodies are no longer stuck at home and in their kitchens. Three years later, the Times says Cooking has retained many of its new users and kept them …
In the New York Times’ big plans for its cooking app Read More »
Pictured are Jessica McKeever, Kaylee Lindstrom, who co-founded Arise Chautauqua together, and the Wegmans Community Giving Team. Arise Chautauqua and Wegmans will partner to teach a cooking class in late March. Photo sent A cooking class for girls ages 11 to 18, hosted by Arise Chautauqua and Wegmans, is scheduled for next month. Set for …
Arise Chautauqua partners with Wegmans For Girls Cooking Class | News, Sports, Work Read More »
Image via WCU. West Chester University (WCU) student-athletes from the women’s lacrosse team are pictured in the food lab enjoying a healthy cooking demonstration recently presented by the Student-Athlete Sports Nutrition Training and Fueling Program. The heat will be on at West Chester University’s (WCU) high-tech food lab when six teams of WCU athletes will …
By JACE HENDERSON Kelly McQuaig started cooking at the age of nine, often baking with a friend on the weekends. As a teenager, she stepped up, preparing simple dinners for her brothers during her parents’ late working hours. “After I moved to New Orleans when I was 18, I was exposed to a lot of …
Grilling and barbecuing have been pretty commonplace for decades. Throw a steak, brisket, or pork butt on the grill, keep an eye on the temperature, and drink beer until it’s done. There was innovation, of course, but the heart of the exercise was relatively technology-free. Like many things, however, this may change as artificial intelligence …
AI is coming to the backyard barbecue and could double the size of the market Read More »
Big Chicken in Rosemont will celebrate founder Shaquille O’Neal’s birthday on Wednesday, March 6, with free ice cream cones for all guests, while supplies last. Courtesy of Big Chicken Happy Birthday, Shaq! Wednesday, March 6 is the birthday of Shaquille O’Neal, who doesn’t usually appear in a food column, but Big Chicken in Rosemont is …
Free ice cream for Shaq’s birthday, cooking classes for kids and more Read More »
Grilling and barbecuing have been pretty commonplace for decades. Throw a steak, brisket, or pork butt on the grill, keep an eye on the temperature, and drink beer until it’s done. There was innovation, of course, but the heart of the exercise was relatively technology-free. Like many things, however, this may change as artificial intelligence …
Image via WCU. West Chester University (WCU) student-athletes from the women’s lacrosse team are pictured in the food lab enjoying a healthy cooking demonstration recently presented by the Student-Athlete Sports Nutrition Training and Fueling Program. The heat will be on at West Chester University’s (WCU) high-tech food lab when six teams of WCU athletes will …
:max_bytes(150000):strip_icc()/queen-of-green-pandan-FT-MAG-0324-8b227d00ae7e4fb9933860e765ee9405.jpg "How to cook with pandan")
