Cook your rice in bone broth instead of water and thank us later

Bone broth in a pot – Fcafotodigital/Getty Images

Whether you use it to fill a burrito or make sushi rolls, rice is a kitchen staple used in many cultures. From basmati to brown and bora saul, there are hundreds of thousands of varieties of rice in the world, but there seems to be only one liquid to cook them in – water. While this is a tried and true method of cooking rice, we’re adventurous eaters, which means we don’t always adhere to the “if it ain’t broke, don’t fix it” mentality. Enter bone broth, the hearty and flavorful way to cook your rice.

Rice has a neutral flavor on its own and cooking it in water certainly doesn’t add any pizzazz. Bone broth, on the other hand, thanks to the slow simmering of bones, meat and flavors, boasts a heavy savory essence that imparts a mild rasa with a dense umami richness. Bone broth is also a nutrient-dense food full of protein, collagen, amino acids, and minerals like calcium and magnesium. Cooking rice in bone broth brings these nutrients into the grains, making it a more nutritious dish.

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What kind of bone broth works best

A man straining bone broth into a bowl

A man straining bone broth into a bowl – Michael Akhanov/Shutterstock

It is important to note that bone broth is different from traditional broth. Traditional stock is made by simmering meat, with or without bones, vegetables, herbs and spices for one to two hours. Bone broth, on the other hand, is made by boiling animal bones, connective tissues, and ligaments along with vegetables, herbs, and spices for up to 48 hours. This extended boiling process extracts more nutrients than its traditional counterpart and produces a broth with a more concentrated flavor.

The type of bone broth you choose to cook your rice with depends on your taste preferences and the overall profile of the dish you’re making. Chicken bone broth usually has a mild but distinctly spicy flavor that complements a wide range of dishes without overpowering them. Beef bone broth has a richer and heartier flavor than chicken. It adds a strong depth to dishes and pairs well with beef-based dishes or those that benefit from a more pronounced umami flavor.

Some foodies enjoy a combination of chicken and beef bone broth for a more complex and well-rounded flavor, and the choice is ultimately yours!

Dressing rice with bone broth

Rice and chicken in a bowl

Rice and chicken in a bowl – Hussain Farrar/Shutterstock

Although rice cooked in bone broth is a delicacy on its own, you can take it a step further by adding additional added ingredients to the mix.

For chicken bone broth rice, consider sauteing shallots and garlic in olive oil, infusing the grains with a subtle sweetness and aromatic depth, or adding a handful of fresh herbs like parsley or rosemary to lend a vibrant freshness that complements the mild savory notes of the broth. .

On the other hand, elevating rice with beef bone broth sometimes requires a bolder approach. Sautéing mushrooms in butter and incorporating them into the rice introduces an earthy richness that resonates with the heartiness of the beef broth. A small dash of red wine during cooking further enhances the depth of flavor, creating a robust symphony of flavors that transform boring rice from gray to sophisticated.

Adaptability is a hallmark of bone broth, as it integrates into a diverse range of cuisines. Whether you’re using bone broth rice as a base for Buddha bowls, a filler for hearty soups, or combining it as a side dish with a blackened fish entree, as long as you use your imagination, you’ll have a million and one ways to use this flavorful, protein-packed rice.

Read the original Daily Meal article.

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