Laramie County Health and Food Inspections (12/11/23–12/17/23)

CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts, and more. Each site has a surprise inspection at least twice a year.

According to the department, there are two types of violations: red critical violations’ and ‘black violations’. Critical violations are violations most likely to cause foodborne illness and make someone sick. Meanwhile, non-critical violations may be more along the lines of cleanliness or facility maintenance.

According to the health department, “We attempt to have the facility correct any violations on the spot. Critical violations are corrected immediately or within 24 hours. He says that for non-critical violations, they still have to fix it, but follow-up may not take place until their next routine inspection.

If re-inspection is required, the problem may have been more serious or the facility may have needed more time to fix it. They have 10 days to fix the problem.

While the department looks for flaws, the organization’s primary goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that the absence of a breach does not necessarily mean that the business is not safe.

Any serious violations or notable citations will be included in the summary notes below, but the full report for each restaurant can be found on the Department of Health website, where they post all their current information.

Papa John’s (LW)
Violations: 5 (1 priority, 1 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “No food safety manager certifications in place.”


Pizza Parkway
Violations: 4 (1 priority)
Re-verification required: Yes
Link to full report

Comments: “No cooling logs available.”


KFC
Violations: 1
Re-verification required: No
Link to full report

Comments: “FRP behind 3 compartment sink has holes/damaged and has mold growth.”


The office
Violations: 13 (9 prioritized, 9 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “The cooler under the grill is out of temperature.”


Salvation Army truck
Violations: 0
Re-verification required: No
Link to full report


Little America Holdings
Violations: 18 (10 priority, 10 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “Several food items are not labeled.”


Salvation Army Kitchen
Violations: 5 (4 prioritized, 3 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “No one is currently certified as a Food Safety Manager.”


Comfort Inn and Suites
Violations: 1
Re-verification required: Yes
Link to full report

Comments: “The pool is closed because bromine is higher than the maximum allowable which is 12.0. A re-post inspection for the pool will be required and a fee of $100 will be charged. Contact the inspector when the pool is ready for inspection.’


Border inn
Violations: 1
Re-verification required: Yes
Link to full report

Comments: “The spa should have a minimum of 2 ppm and a maximum of 8 ppm. Ideally, it is kept between 3–5 ppm. Closed until it is in the correct range. Call back to check when you’re ready.”


Border inn
Violations: 1
Re-verification required: No
Link to full report

Comments: “A ladder in the deep end is pulled from the deck.”


Perkins Family Restaurant
Violations: 3 (1 priority, 3 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Sauces, pineapple, lettuce with no date marking.”


R & B Breakfast Club
Violations: 4 (3 prioritized, 3 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “Dishwasher bleach registers too low at 24 ppm.”


Hello sushi
Violations: 9 (6 prioritized, 2 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “Several items in coolers without date markings.”


Pizza Hut #037216
Violations: 0
Re-verification required: No
Link to full report


Safeway #2667 – South Greeley
Violations: 11 (4 prioritized, 4 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “The hand sink in the deli had a build up of grease and food.”


Delicious donuts
Violations: 5 (2 priority)
Re-verification required: Yes
Link to full report

Comments: “All food should be covered when not in use.”


Crops
Violations: 5 (2 priorities, 1 corrected during inspection)
Re-verification required: Yes
Link to full report

Comments: “No test strips available for Steramine Quat Disinfectant.”


Central Cafe
Violations: 8 (3 prioritized, 6 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Two non-commercial grade pots are used for food.”


Cheyenne Country Club
Violations: 2 (1 priority)
Re-verification required: No
Link to full report

Comments: “Bar cooler at 45 degrees F.”


Cheyenne Days Inn Spa
Violations: 1 (corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Combined chlorine is too high at 2.54 ppm.”


Uncle Fred’s Catering
Violations: 0
Re-verification required: No
Link to full report


Albertsons #2065 (Pershing)
Violations: 4 (1 priority, 3 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Back door light visible on receipt.”


Cheyenne Days Inn Pool
Violations: 2 (corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Combined chlorine is too high at 1.74 ppm.”


Comfort Inn and Suites
Violations: 2 (1 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Incomplete log files.”


The Den
Violations: 5 (2 prioritized, 5 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “No paper towels available at bar sink.”


VFW 4343
Violations: 3 (2 prioritized, 2 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “Some buildup in the ice machine.”


AFC Sushi @ Safeway 0006
Violations: 3 (2 prioritized, 1 corrected during inspection)
Re-verification required: No
Link to full report

Comments: “The regulatory body has not granted a variance for this process: ready-to-eat raw fish sushi.”

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