The independent kitchen bestseller list

The American Booksellers Association’s specialty bestseller lists provide a snapshot of what’s selling in indie bookstores across the country.

Here is the independent kitchen bestseller list, based on sales at independent bookstores nationwide for the eight-week period ending April 16, 2023.

1. Smitten Kitchen Keepers: New classics for your timeless files

Deb Perelman, Knopf, $35, 9780593318782

2. Sweet Enough: A Dessert Cookbook

Alison Roman, Clarkson Potter, $35, 9781984826398

3. Dinner in one: Exceptional and easy meals in one pan

Melissa Clark, Clarkson Potter, $29.99, 9780593233252

4. Salt, fat, acid, heat: Mastering the elements of good cooking

Samin Nosrat, Wendy McNaughton (illus), Simon & Schuster, $37.50, 9781476753836

5. Go-To Dinners: A Barefoot Contessa Cookbook

Ina Garten, Clarkson Potter, $35, 9781984822789

6. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Enjoyable Meals

Tieghan Gerard, Clarkson Potter, $29.99, 9780593232552

7. Kitchen Confidential: Adventures in the Culinary Leg

Anthony Bourdain, Ecco, $16.99, 9780060899226

8. What’s for dessert: simple recipes for dessert lovers

Claire Safitz, Clarkson Potter, $37.50, 9781984826985

9. The Everlasting Meal Cookbook: Leftovers AZ

Tamar Adler, Caitlin Winner (Illustration), Scribner, $35, 9781476799667

10. The Woks of Life: Recipes to Know and Love from a Chinese-American Family

Bill Leung, Kaitlyn Leung, Judy Leung, Sarah Leung, Clarkson Potter, $35, 9780593233894

11. One: Simple One-Pan Wonders

Jamie Oliver, Flatiron Books, $35, 9781250871008

12. Half Baked Harvest Super Simple

Tieghan Gerard, Clarkson Potter, $29.99, 9780525577072

13. New York Times Recipes for Cooking Without a Recipe

Sam Sifton, Ten Speed ​​Press, $28, 9781984858474

14. Ottolenghi Simple: Cookbook

Yotam Ottolenghi, Ten Speed ​​Press, $35, 9781607749165

15. Ottolenghi Test Kitchen: Extremely good stuff

Noor Murad, Yotam Ottolenghi, Clarkson Potter, $32, 9780593234389

16. Wok: Recipes and Techniques

J. Kenji Lopez-Alt, Norton, $50

17. Weekday Vegetarians: 100 Recipes and a Real Plan for Eating Less Meat

Jenny Rosenstrach, Clarkson Potter, $32.50, 9780593138748

18. American Cuisine in the Blue Zones: 100 Recipes to Live to 100

Dan Buettner, National Geographic, $35, 9781426222474

19. The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt, Norton, $49.95

20. On the Curry Trail: Pursuing the flavor that seduced the world

Raghavan Iyer, Workman Publishing, $30, 9781523511211

21. The Korean Vegan Cookbook: Musings and Recipes from Omma’s Kitchen

Joan Lee Molinaro, Avery, $35, 9780593084274

22. Jacques Pepin The Art of the Chicken: A Master Chef’s Pictures, Stories, and Recipes of the Humble Bird

Jacques Pepin, Harvest, $30, 9780358654513

23. The Mediterranean Meal: 120 Bold and Healthy Recipes You’ll Repeat

Suzy Karadsheh, Clarkson Potter, $32.50, 9780593234273

24. My Vermont Table: Recipes for All (Six) Seasons

Gesine Bullock-Prado, Countryman Press, $35, 9781682687352

25. Cook this book: Techniques that teach and recipes to repeat

Molly Baz, Clarkson Potter, $32.50, 9780593138274

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