• dinner with Swiss steak, 4:30 to 6:30 PM Wednesday, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Swiss steak, potatoes, gravy, green beans, dessert, drink. Cost: Advance tickets, $12; At the door, $15. Advance tickets can be picked up at the church, call 574-679-4435. Performance available.
• Burger night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and entertainment.
• Dinner of beef and cabbage, 4 to 7 pm Friday, American Legion Post 50, 1633 N. Bendix, South Bend. Price: $12.50. Performance available.
• Veal and cabbage, 2:30 to 5:30 and 7 to 9 p.m., Friday, ZB Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Veal, cabbage, carrots, potatoes, rye bread. While stocks last. Price: $15. Performance available.
• Veal and cabbage, 3 to 7 p.m., Friday, Buchanan Area Senior Center, 810 Rynerson St., Buchanan. Sponsored by the Buchanan-Galien Lions Club. Price: $15. Only by car. For tickets, call 269-470-0571 or visit BASC or Redbud Insurance at 110 Main St.
• Fried fish, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dinner at; all you can eat limited salad bar. Export: limited to 8 pcs. Price: $13. The price is subject to change.
• Fried fish, 3:30 to 7 p.m. Friday, Sacred Heart of Jesus, 63568 Old US 31 South, South Bend, 574-291-3775. Only by car. Tyner’s Fried Fish. Advance ticket sales are recommended. Cost: Adults, $13; prepaid ticket for a child (ages 6 to 12), $6.
• Fried fish, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potatoes or fried potatoes, coleslaw, applesauce. Cost: Adults, $14; children (ages 5 to 13), $5; 4 and under, free. Chicken nuggets and shrimp dinners are available. Dining room seating and carry-out items are available.
• Fried fish, 4:30 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. All you can eat includes a salad bar. Cost: Adults, $15; children (ages 6 to 12), $7.50. A dinner of chicken strips and pierogi is also available. Dine in or take out.
• Fried fish, Friday, The Embers at Signal Point, 1487 Signal Point Drive, Niles, 574-298-3702. Fried pollock, french fries, coleslaw, drink. An extended menu is available for St. Patrick. Cash bar available. Cost: Adults, $20; children (11 and under), $10. Dessert is extra. Buy tickets online at Sugarellascatering.com. They will call and set up a time for dinner.
• Fried fish, chicken or shrimp, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Performance only. Call ahead on Thursdays and Fridays. Cost: $8 to $14.
• Fried fish, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when you dine. Street pick up and order.
• Open kitchen, Friday from 11 a.m. to 8 p.m.; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fried fish plus full menu on Fridays. Price: Varies.
• Open kitchen, Friday from 3 to 8 p.m. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine in or take out. Post for non-smokers. Karaoke from 8 pm to midnight.
• Lean baskets, 5:30 to 7:30 p.m. Friday, ZB Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Perch or smell, $8; fried shrimp, $9; three-item combo, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.
Send your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email [email protected] The deadline is Thursday before noon. Please check in the cancellation site.