Butter is an absolute tuft in many American cuisines. Eaten as or cooked so many meals to any day -to -day dish, it is a product that people often buy extremely regularly and without a second thought. But for the last few years, there have been some extremely dangerous memories. While many consumers believe that mass -produced products such as butter have been tested for safety, there are still cases where things like bacteria, physical contaminants or even false ingredients can cause serious health risk.
Butter cancellations are particularly related to because butter is often eaten directly from the package without baking harmful bacteria. So, things like Listeria’s contamination can be found in your kitchen if the product is not stored safe. Some of the cancellations were prejudices and others were a necessity. These are the most famous memories of butter that the US has seen in recent years.
Read more: 10 use of the remaining butter wrap around the kitchen
BUNGE North America Inc. (2025)
Butter block – Sinegere/Getty images
2025 In July BUNGE North America Inc. He was forced to remember more than £ 64,000 butter for an incredibly serious violation of FDA: undeclared allergen. This cancellation was initially my class I remembered, but due to its severity, it was updated to Class II. Milk is one of the most common (and may be one of the most severe) allergens found in foods, and without disclosing that it was a label ingredient, it was a danger to hundreds of thousands of users. Existing milk, when the consumer is allergic, can cause negative and even fatal allergic reactions.
Unsconted food allergens are one of the most important causes of memories in the United States. This cancellation was particularly dangerous for the BUNGE North America Inc. in the area of distribution. Butter was distributed not only in the US but also throughout the Dominican Republic. In addition, the butter was sold at Amazon and was also sold in stores. Although not yet reported about diseases, many units of the product have been reported before.
Cabot Creeamery (2025)
Haboth butter packaging. – Keith Homan/Shutterstock
Agri-Mark Inc., Patronizing the well-known dairy company Cabot Creat, 2025. April Released a voluntary cancellation of his salted butter. This cancellation is due to coliform contamination of bacteria, which can cause serious health risk if consumed. Although the bacteria themselves are not always harmful in small amounts, these bacteria are in the gastrointestinal tract of animals and humans, and therefore indicate possible stool contamination where they are. Agri-Mark started operating, removing the product from the shelves as soon as the company heard about contamination.
The company says that 99.5% of potentially contaminated butter was removed from the shelves before buyers could buy it. If the company had not opened so quickly, swallowing this butter could have caused unwanted health problems for many customers. Fortunately, the disease was not reported, despite the fact that the cancellation had more than £ 1,700 butter. This case has shown that cancellations can affect any brand despite its reputation.
Signature of the Kirkland (2024)
Kirklan signature butter on shelves. – PJ McDonnell/Shutterstock
You can recognize the signature of the Kirkland brand as a Costco brand that sells products. This brand was hit by the 2024 November Canceled a huge cancellation that affected over £ 80,000 in both salted and unsalted sweet cream butter. Again, this is an example of an undeclared allergen. Although butter has not been found in bacterial or physical contaminants, an allergen, which is not disclosed to many users, may be fatal. Like other memories of butter, the Kirkland Signature failed to list milk as an allergen on the butter label. Milk enters very strict food safety guidelines and must be included in the FDA.
This withdrawal was one of the largest recalls of the food of the year, covering Costco stores across the country. Fortunately, this cancellation has not been reported to illness or allergic reactions, allergen that has not been disclosed can cause reactions that include urticaria until anaphylaxis to death. Buyers estimate that store brand butter is an alternative to larger brands, but even the best retailers in the country occasionally allow things to fall through cracks. It is a reminder to consumers always carefully check the ingredients labels on any of the products swallowed.
Wegmans (2022)
Bath lemon dill finish butter. – Tasting table
Wegmans grocery stores in 2022 The fire was a fire after Listeria Monocytogenes contamination of the lemon dill finishing butter was canceled. This cancellation was a bit unusual because the cancellation was not for the entire product, but simply the dill used to make butter. Epicurean Butter, a dill producing dill, announced to Wegmans that dill could have been exposed to Listeria bacteria. It was taken very seriously as Listeria contamination can cause serious illness and even death, especially for affected people like babies, elderly and pregnant. Although potential contamination was associated with only one butter ingredient, cross -contamination would be sufficient for people to be sick if it was purified.
The butter was immediately removed from Wegmans shelves. This product had to be a gourmet decoration of your food, but it turned out to be very dangerous. Having high quality butter is very important for many recipes, so it has hurt consumer pantries. Some consumers do not think that more gourmet foods are as sensitive to cancellation and food disease, but this case has shown that everything that is mass -produced may suffer from these cancellations. This case has also shown the importance of companies to check all the ingredients of the product, especially when some of these ingredients are made elsewhere.
HOMESTAAD CREAMERY (2020)
HOMESTAAD CREAMERY butter on the shelf. – Lake Smith Mountains
2020 It has proven that in Virginia Dyry Brand’s HomeSTEAD CREamery was attempted when the company had to report unsalted butter due to possible contamination of Listeria. Although the presence of Listeria Monocytogenes has never been confirmed, the potential risk was sufficient to make the company careful and pull out the product from the shelves. This decision has led to the fact that even a small amount of food in food can lead to a devastating disease and the death of vulnerable individuals. Listeria is usually found in foods such as Deli meat, but can also be found in other refrigerators.
Listeria bacteria are particularly dangerous because they are thriving frozen at temperatures. Numerous bacterial strains die at very high or low temperatures, so Listeria is distinguished as a danger. This gives butter and other refrigerators dairy products with a high probability of carrying bacteria. The HomeStead Creamry is a smaller brand, so higher -level knowledge knew they had to protect their brand image to keep up with the bigger competitors. People often look for smaller brands to make safer, healthier food, so the protective cancellation was a smart step of the company.
Zander’s Creeamery (2004)
Sliced butter and sliced bread. – Itor/Shutterstock
Zander’s is a less well-known milk brand popular in the early 2000s. 2004 April Zander announced its butter and butter, butter and margarine mixture. This cancellation was unique because Zander not only sold food networks, but also sold its products wholesale at restaurant chains. Thus, not only did the butter need to be removed from the store shelves, but many restaurants had to temporarily stop using Zander’s Butter pads in their eateries. Fortunately, not reported about diseases, but this product could have achieved many consumers due to how much butter and butter were distributed.
The early years of this cancellation meant that they had been treated with them slightly differently than some of the most recent ones; The companies took longer to release detailed information on voluntary cancellation and product reception to the point where they were no longer available to buy. Since Zander’s products were used in eaters and restaurants, it also meant that those restaurants had to find changes until Zander’s was considered safe again. Butter is always better taste in restaurants, but this has made some customers think twice before eating butter.
Land O’Lakes (2003)
Box Land O’Lakes butter. – Refrina/Shutterstock
Land O’Lakes, one of the most recognizable and high quality butter brands, was forced to report the cancellation in 2003, after its butter found metal fragments. The affected butter was around £ 126,000 and was sold to 22 different states. Physical contaminants such as plastic or metal are particularly worrying as they can cause suppression and cause other health problems such as internal lesion and bleeding. Physical contaminants can harm anyone who consumes the product, unlike allergens associated with cancellations.
This cancellation was one of the most prominent recalls of food over several decades due to the quantity of the affected product and the severity of the danger. Even after the Land O’Lakes Butter was declared safe, some customers still had a hard time trusting brand. When it remembers this dangerous, the brand finds it difficult to regain the basics and trust that he once had it with his customers.
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