You can increase the risk of gastrointestinal cancer by eating these foods, a new study shows
Reviewed Diettian Annie Nguyen, Ma, Rd Design elements: Getty Images. Eating design. A new study shows that acidogenic food can increase the risk of gastrointestinal cancer. Acidogenic foods, such as red and processed meat, produce acid in their body. Eating more plants was correlated with a lower risk of GI cancer. Our bodies work hard … Read more