6 foods, all over 45, should eat more to reduce the risk of colorectal cancer
Reviewed Diettian Kelly Plaow, MS, RD Getty images. Eating design. The main points Anti -inflammatory foods help to partially reduce the risk of your colon and rectal cancer by reducing inflammation. Berries, legumes, walnuts and sardines are some of their favorite dietitian anti -inflammatory sets. Survival active, monitoring symptoms and monitoring recommended screens can also … Read more