colorectal cancer

6 foods, all over 45, should eat more to reduce the risk of colorectal cancer

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6 foods, all over 45, should eat more to reduce the risk of colorectal cancer

Reviewed Diettian Kelly Plaow, MS, RD Getty images. Eating design. The main points Anti -inflammatory foods help to partially reduce the risk of your colon and rectal cancer by reducing inflammation. Berries, legumes, walnuts and sardines are some of their favorite dietitian anti -inflammatory sets. Survival active, monitoring symptoms and monitoring recommended screens can also … Read more

“Caren may be influenced by events in early life”

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“Caren may be influenced by events in early life”

Researchers found that childhood effects on bacterial toxin could cause early colon and rectal cancer. Once upon a time, a disease that affects adults over 50 years of age, which has a higher level of this type of cancer in younger people, excited the medical community and society. In addition, it is that the toxin … Read more