Since the early 1990s, chicken has been the most eaten meat in the US, eating over £ 102 per year per person per person. It makes sense; It is delicious, versatile, nutritious, relatively inexpensive (especially compared to beef), and is almost always in your grocery store warehouse. With at least seven incisions, you should consider buying raw, or you can buy a ready -made, Rollasserie style. The US is actually the best manufacturer of chicken meat in the world, which is nearly 19,600 kilotons (second and third is Brazil and China). Still, the question is-where’s all this US-made chicken? The state, which contributes most to the US chicken industry, is actually Georgia.
Georgia contributes 1.3 billion chickens (known as “broilers” to separate them from chickens to their eggs) into the American poultry market, while peach states are home to 1.3 billion all 9 billion broilers who are considered US -raised and slaughtered broil, both of the Georgian economy. Have processing plants in the state.
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As poultry became a Georgian industry
Long buildings inhabited by chickens
The history of broilers in Georgia begins with a very humble beginning. At the beginning of the 20th century, some farmers in the northern state (which is still a more significant chicken meat producer geographically, even today), thought that they supplemented their income by growing chickens specifically for the sale of meat. By the 1930s, a verified industry was proven, with as many as half a million chickens increased.
The leadership of the requirements was Jesse Jewell, an engineer engineer in training, with a sense of entrepreneurship. He took his father’s feed business and started contracts with local farmers – they would raise chickens and he would suppress food. But gradually, Jewell saw everything that ruled everything under one roof, and during the 1940s he opened both a hatchet and a processing plant. His business not only creates jobs for workers, but also opened its doors to scientists and marketers.
The entire broiler industry has grown into proportions that those early farmers were unlikely to predict – almost 63 million chickens were made in 1950. Then, in 1951, their efforts and the efforts of all who were after, including Jesse Jewell, officially made Georgia to the number of Georgia one country chicken meat, this position it has ever since since.
As has advanced to the Georgian poultry industry
Protective equipment person has chicken in an attempt to attempt bird influenza – Pordee_aomboon/Shutterstock
The growth of the Georgian poultry industry was possible through organizations such as Georgian Birds Association (which business as a Georgian Poultry Laboratory Network, or GPLN), and the US government’s national bird improvement plan, both directed to auxiliary farmers, and controlled illness. 1912 The Georgia University has established its own poultry science department, teaches consecutive generations of scientists, researchers and businessmen. All the efforts of these organizations have contributed to the explosive growth of the broiler industry in Georgia during the 20th century, as they allowed flocks to remain healthy and expand the delicious number.
In the second half of the twentieth century, Georgia Tech was also very important in the pursuit of the poultry industry, and technological progress in reducing plant sound reduction, improving depreciation (removal of water from chicken by -product) and bird observation mechanization. In addition, 2022. The USDA has announced that a brand new poultry research firm in Athens, Georgia, the largest state -of -the -art technology of this kind to help researchers and researchers for permanent desire to maintain hens without disease, and help prevent major security violations, such as October. 2024 Listeria.
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