Cooking

Cooking Alla Giudia: The Food of the Jewish Communities in Italy

Falmouth Jewish Congregation invites everyone to a free, virtual “Jewish Book Council Author Talk” by Benedetta Jasmine Guetta about her book “Cooking alla Guidia” about the cooking and history of Italian Jews. Never miss the best stories and events! Take it JewishBoston this week. You can participate in the Zoom program and watch it on …

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19 of the 20 countries with the lowest levels of access to clean cooking are in Africa – Osinbajo

Nigeria’s Vice President, Professor Yemi Osinbajo, said 19 of the 20 countries with the lowest rates of access to clean cooking were in Africa. He said this during his recent visit to Queen’s University in Kingston, Canada. The 20 countries are South Sudan, Burundi, Liberia, Uganda, Sierra Leone, Central African Republic, Madagascar, Mali, Guinea-Bissau, Malawi, …

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The Miami Heat’s young players are preparing as the team battles injuries

The Miami Heat looked pretty impressive in a solid road win against the Atlanta Hawks, 106-98, on Sunday. The win snapped a seven-game losing skid away from Miami for the Heat, who now find themselves back one game under .500 at 10-11. It doesn’t get any easier from here with back-to-back games against the Boston …

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Builder Chris Ragusa designed his own dream kitchen for cooking and entertaining

If you’ve ever wanted to get a dinner invite from someone you barely know, you’ll know: Chris Ragusa’s Sunday Supper is the holy grail of weekend feasting. Ragusa, the principal of CM Ragusa Builders, inherited recipes from his Italian grandmother and likes to cook big dinners on Sunday afternoons, especially on cool fall days. Ragusa …

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After 10 years cooking in Chicago, this chef is hosting pop-ups in the former North restaurant space

This story first appeared in the Globe Rhode Island Food and Dining Newsletter, a free weekly email for Rhode Island’s restaurant industry that also features information on local events, Q&As with chefs, dining guides and more. If you want to receive it by email every Thursday, you can sign up here. When chef James Mark …

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People are just now realizing that they are cooking Brussels sprouts wrong – there is a quick and easy way and they taste amazing

WITH December just around the corner, that means one thing – Brussels sprouts are stocking up in supermarkets, ready for the big day. While many of us will be adding a big spoonful of the festive vegetable to our plates this Christmas, others would prefer to forgo the somewhat boring green offering. 3 If you’re …

People are just now realizing that they are cooking Brussels sprouts wrong – there is a quick and easy way and they taste amazing Read More »