The human brain shrinks as aging, and it affects the ability to remember – it is part of life. Still, there are some happy ones called “supergurs” that have brains that fight back. For these people, memories remain as sharp as it has been 30 years or more in the past. Carol Siegler, who lives … Read more
Lack of metal lithium in the body may be a major factor that contributes to the development of dementia in Alzherimer patients, revealing an innovative new study. A decade -long research published in the magazine NatureFor the first time, it shows that the lithium naturally appears and maintains normal function of all its types of … Read more
The main points A mind diet rich in brain friendly food can reduce the risk of Alzheimer and dementia. Leaf greens, eggs and salmon can help maintain memory and overall brain function. Blueberries, lamb and walnuts offer nutrients that support cognition and overall brain health. The brain is your body control center responsible for movement, … Read more
Reviewed Diettian Kelly Plaow, MS, RD Getty images. Eating design. The main points Involving brain enhancement habits in your morning routine is an easy way to reduce the risk of Alzheimer’s disease. Enjoying eggs and coffee and a crossword puzzle are some activities that can help reduce your risk. No activity will interfere with Alzheimer’s … Read more
Reviewed by Diettian Mandy Enright, Ms, Rdn, East Design elements: Getty Images. Eating design. The main points A new study shows that exercise, diet and regular health care checks can reduce the risk of dementia. This includes physical exercises – also six times a week – and mental exercises to support you sharp. Following the … Read more
Viewed Diettian Katey Davidson, M.Sc.Fn, RD, CPT Getty images. Eating design. The main points Choosing your lifestyle can affect the risk of dementia. Sitting too much increases your risk of dementia – shorten sedentary time every day. Frequently move, be active and try your thoughts diet to maintain your brain health. Many people think that … Read more
Although her grandfather died in dementia, Kristin Richardson did not worry much about her brain until the laboratory test revealed that she positively appreciated the APOE4, a gene associated with the greater risk of developing Alzheimer’s disease. It was seven and a half years ago. Richardson, who is now 51, remembers crying when she got … Read more
With few treatments to stop or replace Alzheimer’s disease, scientists have sought cancer drugs as a possible measure of cognitive decline. Cases of Alzheimer’s cases are growing in the US and worldwide due to the aging population, but illnesses are not cured. Attempts to develop new treatments that slow down the progress of the disease … Read more
The main points Scientists have developed Diacaca, a stable oral drug obtained from carnostic acid rosemary to combat Alzheimer’s disease, reducing inflammation and oxidative stress in the brain. In pre-clinical mice studies, Diacca recreated memory function, increased synaptic density and reduced the key biological markers of the key Alzheimer, including amyloid β and phosphorytilus-proteins. The … Read more
A study published 30 years ago creates a new conversation about a possible relationship between colds pain and Alzheimer’s disease. Published Lancett 1997 Investigators compared DNA, which were extracted from the elderly with and without Alzheimer’s disease, and in some of them found that the herpes simplex virus 1 (HSV-1) -Infection is often twisted into … Read more