The iconic 83-year-old pizza chain has closed more than 100 restaurants
Selling Chicago-style pizza outside of Chicago has always been a challenge. As someone who grew up near Boston, a city with a long tradition of thin-crust pizza from chains like Pizzeria Regina, Papa Gino’s, and Santarpio’s, deep-dish pizza seemed like an entirely different food. It wasn’t something commonly sold during my childhood, and it remains … Read more