Cancer prevention

Too much of this vitamin can increase the risk of cancer, according to a new study

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Too much of this vitamin can increase the risk of cancer, according to a new study

Reviewed by nutritionist Emily Lachtrupp, Ms, Rd The main points A new study shows that too much or too little vitamin A can increase the risk of cancer. Get vitamin A in foods such as red peppers, sweet potatoes and eggs. However, talk to the health care provider before testing the vitamin A supplement. Vitamin … Read more

“I am an oncologist and this is the food I add to each dish to prevent cancer”

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“I am an oncologist and this is the food I add to each dish to prevent cancer”

According to the World Health Organization, between 30% and 50% of cancers can prevent healthy eating and lifestyle habits. With this in mind, every time you eat, there is a chance to reduce the risk. And, according to the oncologists we talked to, there is one specific type of food that is particularly powerful when … Read more