“I made 25 jars at a time with six pans moving
Since launching in 2016, Nicola Elliott, pictured with the world’s best marmalade, has built a turnover of £1.6m. There couldn’t have been a better validation for Nicola Elliott to launch her food business in 2016 than winning a gold award just a month after producing her first batch of Seville marmalade. “It gave me the … Read more