The struggling seafood chain keeps closing restaurants, with only 18 left
Seafood chains in general have struggled. The price of shrimp, lobster and crab has generally increased. Consumers were less interested in seafood restaurants. Affordable seafood has been a challenge for restaurants. Red Lobster went bankrupt in part because it offered unlimited shrimp. Shrimp is an expensive protein, and people can eat a lot of it. … Read more