This nutrient can help reduce your stroke risk by 36%, according to a new study
Reviewed Diettian Annie Nguyen, Ma, Rd Photographer: Abbey Littlejohn. Eating design. The main points A new study shows that eating the right amount of zinc can help reduce the risk of stroke. With more than the recommended amount, he did not further reduce the risk of stroke. Zinc is found in foods such as seafood, … Read more