“Our infused drink business gives smoked salmon a rock and roll personality”
James Eagle started smoking fish in his backyard in Camberwell back in 2014. As a medical device salesman, James Eagle traveled Scandinavia and was frequently seen with salmon or gravlax as the “main event” on menus. Back in the UK, he felt the thinly sliced smoked salmon was a secondary note on our plates. “I … Read more