The popular drive-thru restaurant chain is closing half of its locations

  • Salad bar-style buffet chains have struggled financially since the Covid-19 pandemic.

  • The Souper Salad buffet restaurant chain has dropped from about 150 locations to just three.

  • Formerly defunct Sweet Tomatoes plans to open two locations after going out of business during the Covid-19 pandemic.

The growth of salad bar chain restaurants in the 1980s accelerated in the 1990s and early 2000s as the restaurant concept became popular.

The salad bar buffet restaurant chains Sweet Tomatoes and its sister Souplantation, which were founded in San Diego, and Souper Salad in Dallas, both launched in 1978. Another popular chain, Fresh Choice, launched in California in 1986.

I remember the start of the salad bar craze in the early 1980s when I dined at a casual restaurant called The Salad Bar along the K Street Mall in Sacramento in 1982.

Unfortunately, the restaurant didn’t last long, but other salad bar restaurant chains like Sizzler and Wendy’s filled the void until the industry thrived.

Souper Salad expanded to more than 150 locations by the early 2000s, but industry headwinds and a decline in consumer confidence led it to file for bankruptcy in 2011 and continue to close restaurants, according to Nation’s Restaurant News.

The restaurant chain today has just three locations in Lubbock, Pasadena and El Paso, Texas.

  • 6703 Slide Road, Lubbock, Texas

  • 5822 Fairmont Parkway, Pasadena, Texas

  • 8900 Viscount Blvd., El Paso, Texas Source

Fresh Choice filed for Chapter 7 bankruptcy on July 24, 2012, according to PacerMonitor, and closed its remaining 20 locations in December 2012.

The owner of Sweet Tomatoes and Souplantation filed for Chapter 11 in 2016, and then four years later, the buffet restaurant chain filed for Chapter 7 liquidation and permanently closed its 97 locations after the Covid-19 pandemic forced the closure, according to Nation’s Restaurant News.

Sweet Tomatoes has announced its return in 2025 as new owners ST Three LLC said they will open new locations in Tucson, Ariz. and Fort Myers, Fla., Gulfshore Business reported.

The Covid-19 pandemic devastated the salad bar/dining buffet concept in 2020, as buffet restaurants closed across the country as the pandemic imposed strict health requirements on restaurants and consumers became fearful of eating at such establishments.

Salad and Go will close 32 locations in Texas and Oklahoma, exiting those markets. Shutterstock

After Fresh Choice went out of business in 2012, another salad restaurant concept launched in Gilbert, Arizona in 2013 – Salad and Go’s fast-food drive-thru chain, which has reached more than 140 restaurant locations by May 2025.

Salad and Go announced in September 2025 that it would close 41 locations in Texas.

And now, the fast-food salad chain revealed on Jan. 7 that it will exit the Texas and Oklahoma markets, closing its remaining 25 restaurants in Texas and the final seven in Oklahoma, according to QSR Magazine.

Salad and Go will continue to operate 70 locations in Arizona and Nevada, with 63 in Arizona and seven in Nevada.

More closures:

“After evaluating our business, we made the decision to exit the Texas and Oklahoma markets and refocus on strengthening our core operations in Arizona and Nevada,” Salad and Go CEO Mike Tattersfield said in a statement.

“By consolidating our operations at our headquarters in the Phoenix area, we can focus on what matters most: food quality, menu innovation, guest experience and building for long-term growth,” said Tattersfield. “We are grateful to our team members in Texas and Oklahoma for the care they provide every day, and we deeply appreciate the communities that have received Salad and Go.”

Related: Closings in 2026: 4 Chains Fire Hundreds of Restaurants Nationwide

The fast-food chain doubled in size from 2023 to 2025 and was hoping for massive growth after opening a central kitchen facility in Garland, Texas, during its expansion that could support up to 500 locations in a 12-hour drive.

The Salad and Go menu offers 10 different salads, plus a Build Your Own option. The menu includes 10 different wraps, plus Build Your Own, Gochujang Sweet Potato Soup or Green Enchilada Chili, and seven different breakfast burritos.

  • Good green salad

  • fajita

  • Cobb

  • Caesar

  • BBQ Ranch

  • Roasted Autumn

  • Chicken Buffalo

  • greek

  • Jalapeno Farm

  • Thai

  • Build your ownSource

The restaurant also offers 19 different specialty lemonades, iced teas and cold drinks.

The Salad and Go menu is managed by award-winning Executive Chef Daniel Patino, whose resume includes acclaimed restaurants The French Laundry in Yountville, Daniel in New York City, Charlie Trotter’s in Chicago, and Stars in San Francisco and Seattle.

Related: Award-winning gin, vodka and whiskey distiller closes business

This story was originally published by TheStreet on January 9, 2026, where it first appeared in the Restaurants section. Add TheStreet as a favorite source by clicking here.

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