Luckin’s coffee
Chinese coffee giant Luckin now has two Manhattan stores, including this near New York University.
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Luckin Coffee, which has thousands of stores in China, has recently opened two in New York.
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After a recent visit to one, Investia found several curious drinkers – including the one who had already made a place in his routine.
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Luckin’s experience is mainly focused on the company’s program rather than an attempt to create a coffee vibe.
New Yorkers thirst the taste of China’s best coffee company.
Luckin Coffee, with more than 24,000 stores in China, opened its first two US cafes in Manhattan earlier this month. On Tuesday morning, customers said they were interested in both the company and the store they watched that they were formed to work and back.
“I have done a few studies and I have seen, well, this is Starbucks – a Chinese version equivalent,” said Shazia Amin, a resident of Brooklyn. “So I need to try it.
Luckin publicly announced the US 2019. The chain acceleration, however, stopped – and it was started with Nasdaq – after an internal investigation, which found that the leaders had blown their finances.
Now Luckin has been regrown to the United States. According to the company’s presentation, in addition to its Chinese stores, it has about 65 seats in other Asian countries along with its New York stores.
About a dozen people who were begging around the store on Tuesday earlier on Tuesday. The shop played the Jazzy Low-Fi, but it lacked the City Cafe characteristic way: most customers were focused on their phones, probably because orders should be placed through the program. When the order is ready, customers scan the barcode on their phone and pick up items waiting on the counter.
The program was a decisive feature of Luckin from Get-go. Its founder Jenny Quian led the driving suspension company; According to Wharton School, the University of Pennsylvania Wharton School. With relatively easy costs for employees and real estate, Luckin found Wharton over two years in a trace of Starbucks in two years.
Initially, the Luckin program estimates that the coconut Latte and the blood orange Cold Cold Brew will take six minutes ordered by this journalist. However, four minutes later, a text message came after reporting that the drinks were ready.
Kale Gregg, a 21-year-old NYU student, called Cashierless Outpost “really different, but I like it. It’s fast, convenient.” Gregg, who said she liked Luckin’s “really sweet” matcha tea, visited the fifth straight day.
