According to a gastroenterologist, 6 snacks that can reduce the risk of colon cancer
Reviewed by nutritionist Emily Lachtrupp, Ms, Rd The main points Intestinal healthy snacks such as yogurt, citrus fruits and nuts can help reduce the risk of colon cancer. Gastroenterologist -approved food, such as apples, watermelon and guacamol, supports digestion. A healthy diet cannot change medical care, but it plays a key role in reducing the … Read more