After a devastating fire, Opa Time reopens for business
SIOUX CITY — Time to put another 30-pound cone of gyro meat on the grill. Owner George Konidas estimated that four or five cones of beef and lamb are processed a day during Opa. Owner Peter Konidas gestures as he talks about the community’s support for his restaurant as son George and daughter Frozo assemble …
After a devastating fire, Opa Time reopens for business Read More »