Favorite Celebrity Food: From Kareena Kapoor Khan to Shilpa Shetty Kundra |

from Kareena Kapoor Khan to Shilpa Shetty Kundra, to Jackie Shroff, if there is anything in common between them famous people besides their profession, it is their love for food. With an excerpt from an interview of Deepika Padukone talking about her favorite Bhutanese dish going viral, here we look at actors who are self-confessed foodies.
If you’re obsessed with movie stars or just love food and are looking for ease – peas recipe inspos, here are four to take care of at home.

This heroine is a cook!
One celebrity who has always talked about being a big foodie is Kareena Kapoor Khan. Her love for Chinese, Italian and plain home-cooked, nutritious food like khichdi is evident from her Instagram feed. Karina expressed her love for spaghetti, dedicated a post to it, and made us want to grab some fresh tomatoes and cook a classic Pomodoro or Arabiata! If you love Italian pasta so much Yaane Yaane do, here’s an easy recipe.

Spaghetti Tomato
Ingredients:
*250 grams of spaghetti
*2 tablespoons of olive oil
*1 small onion, finely chopped
*4 cloves of garlic, minced
*6-7 tomatoes, roughly mashed
* 1 tablespoon of butter
* Parmesan, grated
*Salt to taste
* Red chili flakes, if needed for seasoning

Method:
* Bring a pot of salted water to the boil. Cook the pasta according to package instructions. It should be al dente
*Drain the pasta once done, reserving the water. Keep aside
*In another pot, add the olive oil, followed by the onion. Fry until the onion softens
*Add the garlic, stir and add the pureed tomatoes
*When the sauce starts to thicken, add some of the reserved pasta water. Stir and check for seasoning. If necessary, add salt
*At this point you can add cayenne pepper if you want some heat
*Add the spaghetti to the sauce and toss to coat well. Add oil
* Grate Parmesan cheese, brush the spaghetti with olive oil and serve hot

Drink like SSK
Shilpa Shetty Kundra and her #SundayBinge are famous on Instagram. The actor-entrepreneur, who also calls himself a wellness influencer, is often seen trying mouth-watering, sweet and savory dishes. Be it Mysore Pak in Mysore, Dhokla and Khakra in Ahmedabad, Rosogolla in Kolkata or Jalebi-Rabri in Musoorie! If you want to binge on Sunday and indulge in gluttony, here’s a recipe shared by happy this fits right in.

Break apart bread with garlic butter and cheese
Ingredients:
*Bread with kvass, loaf
*100 grams of mozzarella
* 4 tablespoons of butter
*1 ½ tablespoon garlic, minced
*2 tablespoons parmesan, grated
* 1 tablespoon parsley, finely chopped
*Salt to taste
*, ½ tsp black pepper
*1 tsp chili flakes

Method:
* Cut sourdough bread diagonally into 2-inch slices. Repeat on the other end. It should look like a diamond grid
* Take pieces of mozzarella and slide them into each slice of bread
*Melt the butter and add the minced garlic, parmesan, parsley, black pepper, chili flakes and salt. Mix well
*Spread the mixture liberally on the cheese-filled bread
*Preheat the oven for 10 minutes, put the bread and bake for about 15-20 minutes at 180 degrees
*Serve with sauce of your choice or enjoy as is

Piku loves his Emma Datshi
A dish from Bhutan has gone viral, thanks to Deepika Padukone. Ema Datshi, which translates to chillies and cheese, is the national dish of Bhutan, which the actor fell in love with during his travels in the country. Rich in texture and warmth, this hearty soup is one of the easiest and most winter-friendly dishes out there. The best way to consume it? On a bed of hot steamed rice. Try it yourself…

Mother Datshi
Ingredients:
*280gms Assortment of Sliced ​​Chillies
*1 onion, cut into slices
*2 green chilies, chopped
* 1 tomato, chopped
* 2 cloves of garlic, crushed or coarsely chopped
* 1 tablespoon of butter
*280 grams of cheese, grated
*Salt to taste
* Water if necessary

Method:
* Heat oil in a pan and add chillies, chopped onion, green chillies, tomato and garlic
* Add some water. Cover and cook until the peppers are soft
* Turn off the heat, add the cheese and let it melt. Everything is mixed well
* Season with salt, but be careful as butter and cheese contain some salt
*Ema Datshi is ready to serve over steamed rice canapes. Be sure to serve it hot

Apna bhidhubrinyal’s love
Jackie Shroff has more often than not expressed his love for the humble whip. From brinjal and potato sabzi to smoky and rustic brinjal bharta, the actor’s passion for cooking everything simply is evident from the videos he shares on social media and his usually viral interviews. While his version of baingan bharta uses cow dung cakes in the cooking process, here’s how you can make your own at home.

Brinjal Bharta
Ingredients:
* 4 pcs
*10 cloves of garlic
*3 green chilies
* 1 tablespoon of mustard oil
*Salt to taste
Method:
*Make slits on the brinjals and stuff them with green chillies and garlic cloves
*Roast the diamonds over a low, open flame
* Brush them with oil and fry them until they start to char
* Chill the marshmallows. Discard the skin and mash the brinjals in a bowl along with the garlic and chillies
* Season with salt and add the mustard oil
* Serve hot with roti